Standard Features

• Convection oven base.
• Six 16,000 BTU NAT (14,000 BTU LP) burners with three high/low control knobs.
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width.
• 600F even surface temperature on high setting.
• Stainless steel burner radiants.
• 9-1/4" deep front rail.
• Removable drippings tray.
• Stainless steel front, sides, rear and exterior bottom.
• Fully insulated lining and burner box.
• 1-1/4" front gas manifold and 1" rear gas connection.
• 5" high stainless steel flue riser.
• Free battery-design assistance.
• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
• Heavy duty, stainless steel door handle.
• Porcelain enamel interior.
• Oven racks (2 for standard oven, 3 for convection oven).
• Insta-On thermostat ranging from 175F to 550F.
• Convection-oven models have 1/2 hp, two-speed blower.